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Hands scooping whole black pepper from a bulk commodity sack
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Primary catalog view — sample from bulk sack

Specifications

Technical details

Final shipment values are confirmed against the qualified supplier lot and buyer-approved requirement.

Commercial specification for this SKU. Final shipment values are confirmed against the qualified supplier lot.

Product
Whole Black Pepper (Garbled / Bold Sized)
Botanical name
Piper nigrum
ITC-HS code
0904 11 30
Origin
Kerala / Karnataka, India (Malabar Coast & Idukki Belts)
Grades available
TGSEB, TGEB, Malabar Garbled (MG 1)
Bulk density / GL
500 g/l, 550 g/l, 570 g/l to 600 g/l (grade dependent)
Piperine content
4.0% to 6.0% min
Moisture
< 11.0% to 12.0% max
Foreign matter
< 0.5% max (garbled cleaned)
Pinheads / light berries
< 1.0% max
Mold / insect infestation
Nil / strictly absent
Packaging
25 kg / 50 kg multi-wall kraft paper bags with LDPE liner or PP bags
Container capacity
~15 MT (20ft FCL) / trial LCL accepted

Packaging

  • 25 kg / 50 kg multi-wall kraft paper bags with LDPE liner
  • PP bag options available against the buyer brief
  • Shipping marks and palletisation agreed before dispatch

About this product

Whole black pepper is coordinated through Malabar Coast and Idukki supply routes. Bulk density, piperine, pinheads and packing are confirmed against the selected grade.

TGSEB, TGEB or MG 1 selection follows the required berry size, density and cleanliness brief.

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