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Bulk whole dry red chillies in an open jute export sack
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Primary catalog view — chillies in export sack

Specifications

Technical details

Final shipment values are confirmed against the qualified supplier lot and buyer-approved requirement.

Commercial specification for this SKU. Final shipment values are confirmed against the qualified supplier lot.

Product
Whole Dry Red Chilli (With Stem / Stemless)
Botanical name
Capsicum annuum
ITC-HS code
0904 21 10
Origin
Andhra Pradesh, India (Guntur Mandi Hub)
Grades available
Teja S17 (high heat) / S4 Sannam (medium heat & rich red)
Pungency / SHU
25,000 to 75,000 SHU (grade dependent)
Color value
50 to 90 ASTA
Moisture
< 10.5% max
Foreign matter
< 1.0% max
Loose seeds
< 2.0% max
Broken / damaged pods
< 3.0% max
Aflatoxin
Within EU / USFDA compliant limits (< 10 ppb)
Sudan dye I–IV
Strictly absent / negative (lab tested)
Packaging
10 kg / 25 kg PP or jute bags (compressed / non-compressed bales)
Container capacity
~7 MT to 8 MT (20ft FCL) / ~14 MT (40ft HQ) / trial LCL accepted

Packaging

  • 10 kg / 25 kg PP or jute bags
  • Compressed or non-compressed bale options
  • Shipping marks and bale configuration agreed before dispatch

About this product

Commercial whole dry red chilli is coordinated through Andhra Pradesh supply routes. Heat, colour value, stem condition and contaminant controls are confirmed against the buyer brief.

Variety, SHU range, ASTA colour, stem preference and destination contaminant limits guide lot selection.

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